The Character
Sencha Bio is an organic Japanese green tea grown under carefully controlled conditions. Steamed immediately after harvest, it preserves vibrant color and fresh, grassy brightness. The cup is lively, crisp, and energizing.
Flavor Profile
Roasted
Sweet
Earthy / Mineral
Floral
Fruity
Nutty
Spicy
Vegetal
Umami
Terroir Details
Location / Province:
Fujian, China
Harvest Season:
Early Spring
Elevation:
800 – 1 200 meters
Cultivar / Variety:
Da Bai Hao Cultivar
Processing / Picking:
Hand-picked buds, naturally withered and air-dried with minimal oxidation
Sensory Analysis
EYES
Silvery, fuzzy buds with pale green undertones. Liquor is clear, light golden with soft brightness.
NOSE
Fresh hay, white flowers, soft honey, and a hint of melon.
MOUTH
Delicate sweetness, smooth texture, very clean and gentle taste with no bitterness.
BODY
Light body with a long, cooling and refreshing aftertaste that slowly fades with floral sweetness.
Brewing Guide
Gong Fu Method
🌡 Temperature:
75–80℃
🍵 Tea Amount:
5g per 100ml
Infusions:
1st steep —
15 seconds
2nd steep —
20 seconds
3rd+ steep —
add 5 seconds each round
Western Method
🌡 Temperature:
75–80℃
🍵 Tea Amount:
2g per 250ml
⏱️ Steep Time:
2–3 minutes
These instructions are only our recommendations. Feel free to adjust and experiment to find your perfect cup.
Caffeine Level
Caffeinated
Tea Leaf Rating
Based on customer feedback
