🇨🇳 China | Fujian Province

🇨🇳 China | Fujian Province

Red/Black

Red/Black

Forest Gold

Forest Gold

云南金芽

云南金芽

Yún Nán Jīn Yá

Yún Nán Jīn Yá

Dhabab al-Ghaba

Dhabab al-Ghaba

The Character

Forest Gold is a rich black tea with deep, warming complexity. Its profile carries notes of wild honey and subtle woodiness. Full-bodied yet smooth, it delivers a comforting, lingering finish.

Flavor Profile

Roasted

Sweet

Earthy / Mineral

Floral

Fruity

Nutty

Spicy

Vegetal

Umami

Botanical Profile

Location / Province:

Fujian, China

Harvest Season:

Early Spring

Elevation:

800 – 1 200 meters

Cultivar / Variety:

Da Bai Hao Cultivar

Processing / Picking:

Hand-picked buds, naturally withered and air-dried with minimal oxidation

Sensory Analysis

EYES

Silvery, fuzzy buds with pale green undertones. Liquor is clear, light golden with soft brightness.

NOSE

Fresh hay, white flowers, soft honey, and a hint of melon.

MOUTH

Delicate sweetness, smooth texture, very clean and gentle taste with no bitterness.

BODY

Light body with a long, cooling and refreshing aftertaste that slowly fades with floral sweetness.

Brewing Guide

Gong Fu Method

🌡 Temperature:

75–80℃

🍵 Tea Amount:

5g per 100ml

Infusions:

1st steep —

15 seconds

2nd steep —

20 seconds

3rd+ steep —

add 5 seconds each round

Western Method

🌡 Temperature:

75–80℃

🍵 Tea Amount:

2g per 250ml

⏱️ Steep Time:

2–3 minutes

These instructions are only our recommendations. Feel free to adjust and experiment to find your perfect cup.

Caffeine Level

Caffeinated

Tea Leaf Rating

Based on customer feedback

Pairing Suggestions

🍐 Fresh fruit — pear, melon, apple