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🇨🇳 China | Fujian Province

🇨🇳 China | Fujian Province

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Ancient Spring

Ancient Spring

白毫银针

白毫银针

Bái Háo Yín Zhēn

Bái Háo Yín Zhēn

Ibratal-Fidda

Ibratal-Fidda

The Character

Ancient Spring is a pu-erh tea inspired by leaves from mature tea trees. With time and careful fermentation, it develops earthy depth and natural sweetness. The infusion is smooth, grounding, and layered with character.

Flavor Profile

Roasted

Sweet

Earthy / Mineral

Floral

Fruity

Nutty

Spicy

Vegetal

Umami

Botanical Profile

Location / Province:

Fujian, China

Harvest Season:

Early Spring

Elevation:

800 – 1 200 meters

Cultivar / Variety:

Da Bai Hao Cultivar

Processing / Picking:

Hand-picked buds, naturally withered and air-dried with minimal oxidation

Sensory Analysis

EYES

Silvery, fuzzy buds with pale green undertones. Liquor is clear, light golden with soft brightness.

NOSE

Fresh hay, white flowers, soft honey, and a hint of melon.

MOUTH

Delicate sweetness, smooth texture, very clean and gentle taste with no bitterness.

BODY

Light body with a long, cooling and refreshing aftertaste that slowly fades with floral sweetness.

Brewing Guide

Gong Fu Method

🌡 Temperature:

75–80℃

🍵 Tea Amount:

5g per 100ml

Infusions:

1st steep —

15 seconds

2nd steep —

20 seconds

3rd+ steep —

add 5 seconds each round

Western Method

🌡 Temperature:

75–80℃

🍵 Tea Amount:

2g per 250ml

⏱️ Steep Time:

2–3 minutes

These instructions are only our recommendations. Feel free to adjust and experiment to find your perfect cup.

Caffeine Level

Caffeinated

Tea Leaf Rating

Based on customer feedback

Pairing Suggestions

🧀 Mild cheeses