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العربية

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China

Red/Black

Forest Gold

云南金芽

Yún Nán Jīn Yá

Golden Buds

The Character

Forest Gold is a rich black tea with deep, warming complexity. Its profile carries notes of wild honey, coco, and subtle woodiness. Full-bodied yet smooth, it delivers a comforting, lingering finish.

Flavor Profile

Roasted

Sweet

Earthy / Mineral

Floral

Fruity

Nutty

Spicy

Vegetal

Umami

Creamy

Sour

Bitter

Smoky

Marine

Cooling / Menthol

Ingredients

Camellia sinensis tea leaves

Botanical Profile

Location / Province:

Yunnan

Harvest Season:

Spring

Elevation:

1600 – 1800 meters

Cultivar / Variety:

Da Ye Zhong

Processing / Picking:

Exclusively hand-picked in early spring, only the most tender buds are selected from high-altitude ancient forests to ensure concentrated vitality. These buds are then masterfully oxidized, transforming their delicate silver down into radiant gold with a signature honeyed complexity

Sensory Analysis

EYES

Exclusively hand-picked in early spring, only the most tender buds are selected from high-altitude ancient forests to ensure concentrated vitality. These buds are then masterfully oxidized, transforming their delicate silver down into radiant gold with a signature honeyed complexity

NOSE

Radiant, golden-orange twisted needles that produce a clear, vibrant amber liquor

MOUTH

Coco (dark chocolate). butter biscuits, malt, brown sugar, with a smooth texture

BODY

Full-body, grounding, with rich weight. Uplifting, mood brightening

Brewing Guide

Gong Fu Method

🌡 Temperature:

95℃

🍵 Tea Amount:

5g per 100ml

Infusions:

1st steep —

25 seconds

2nd steep —

30 seconds

3rd+ steep —

add 5 seconds each round

Western Method

🌡 Temperature:

95℃

🍵 Tea Amount:

3g per 250ml

Infusions:

⏱️ Steep Time:

3–4 minutes

These instructions are only our recommendations. Feel free to adjust and experiment to find your perfect cup.

Caffeine Level

Caffeinated

Tea Leaf Rating

Based on customer feedback

Pairing Suggestions

Cashew nuts