China
Red/Black
Earl Grey Blossom
伯爵花茶
Bó Jué Huā Chá
Earl Grey Black Tea
The Character
An exceptional blend with British accents combining Yunnan, one of the world's finest black teas, with fresh, delicate bergamot. This remarkably balanced and subtle blend offers a delicious bergamot note without overpowering the tea's natural character.
Flavor Profile
Roasted
Sweet
Earthy / Mineral
Floral
Fruity
Nutty
Spicy
Vegetal
Umami
Creamy
Sour
Bitter
Smoky
Marine
Cooling / Menthol
Ingredients
Camellia sinensis tea leaves, natural bergamot, orange blossom, cornflower petals, and blue mallow.
Botanical Profile
Location / Province:
Fujian
Harvest Season:
Summer flush
Elevation:
800 – 1 200 meters
Cultivar / Variety:
Fuding Da Bai / Camellia Sinensis var. sinensis
Processing / Picking:
Hand-plucked, fully oxidized, and then dry-scented. The black tea is tumbled with natural bergamot oil and tossed with dried flower petals for visual and aromatic elegance.
Sensory Analysis
EYES
Large, mahogany-colored leaves intertwined with shimmering blue petals. It brews into a clear, deep copper liquor.
NOSE
High-aromatic and refreshing. It opens with a sharp, refined citrus (bergamot) and settles into a sweet, jammy scent from the Yunnan tea base.
MOUTH
A masterclass in balance. It has the bold, malty strength of a black tea but remains silky and round on the tongue, with bergamot and floral flavors.
BODY
Medium-bodied with a bright citrus lift. Gently energising — it elevates the mood without overstimulating, a refined and composed cup.
Brewing Guide
Gong Fu Method
🌡 Temperature:
90–100℃
🍵 Tea Amount:
5g per 100ml
Infusions:
1st steep —
20 seconds
2nd steep —
25 seconds
3rd+ steep —
add 5 seconds each round
Western Method
🌡 Temperature:
90–100℃
🍵 Tea Amount:
2g per 250ml
Infusions:
⏱️ Steep Time:
3–4 minutes
These instructions are only our recommendations. Feel free to adjust and experiment to find your perfect cup.
Caffeine Level
Caffeinated
Tea Leaf Rating
Based on customer feedback



























