China

Red/Black

Earl Grey Blossom

伯爵花茶

Bó Jué Huā Chá

Earl Grey Black Tea

The Character

An exceptional blend with British accents combining Yunnan, one of the world's finest black teas, with fresh, delicate bergamot. This remarkably balanced and subtle blend offers a delicious bergamot note without overpowering the tea's natural character.

Flavor Profile

Roasted

Sweet

Earthy / Mineral

Floral

Fruity

Nutty

Spicy

Vegetal

Umami

Creamy

Sour

Bitter

Smoky

Marine

Cooling / Menthol

Ingredients

Camellia sinensis tea leaves, natural bergamot, orange blossom, cornflower petals, and blue mallow.

Botanical Profile

Location / Province:

Fujian

Harvest Season:

Summer flush

Elevation:

800 – 1 200 meters

Cultivar / Variety:

Fuding Da Bai / Camellia Sinensis var. sinensis

Processing / Picking:

Hand-plucked, fully oxidized, and then dry-scented. The black tea is tumbled with natural bergamot oil and tossed with dried flower petals for visual and aromatic elegance.

Sensory Analysis

EYES

Large, mahogany-colored leaves intertwined with shimmering blue petals. It brews into a clear, deep copper liquor.

NOSE

High-aromatic and refreshing. It opens with a sharp, refined citrus (bergamot) and settles into a sweet, jammy scent from the Yunnan tea base.

MOUTH

A masterclass in balance. It has the bold, malty strength of a black tea but remains silky and round on the tongue, with bergamot and floral flavors.

BODY

Medium-bodied with a bright citrus lift. Gently energising — it elevates the mood without overstimulating, a refined and composed cup.

Brewing Guide

Gong Fu Method

🌡 Temperature:

90–100℃

🍵 Tea Amount:

5g per 100ml

Infusions:

1st steep —

20 seconds

2nd steep —

25 seconds

3rd+ steep —

add 5 seconds each round

Western Method

🌡 Temperature:

90–100℃

🍵 Tea Amount:

2g per 250ml

Infusions:

⏱️ Steep Time:

3–4 minutes

These instructions are only our recommendations. Feel free to adjust and experiment to find your perfect cup.

Caffeine Level

Caffeinated

Tea Leaf Rating

Based on customer feedback

Pairing Suggestions

🧁 Scones, whipped butter, and mixed jams