Thailand
Herbal
Chrysanthemum
菊花茶
Jú Huā Chá
Chrysanthemum
The Character
Crafted from the finest, hand-picked chrysanthemum flowers, this caffeine-free infusion captivates with its aromatic bouquet and soothing, mild honey-floral taste. Treasured in traditional Chinese wellness for centuries, it is naturally calming and known to promote deep, restful sleep — making it the perfect evening ritual for those who seek both beauty and stillness in a cup.
Flavor Profile
Roasted
Sweet
Earthy / Mineral
Floral
Fruity
Nutty
Spicy
Vegetal
Umami
Creamy
Sour
Bitter
Smoky
Marine
Cooling / Menthol
Ingredients
Chrysanthemum flower
Botanical Profile
Location / Province:
Samoeng, Chiang Mai
Harvest Season:
Winter
Elevation:
800-1,400m
Cultivar / Variety:
Morifolium (Yellow Variety)
Processing / Picking:
Hand-picked flowers and traditionally air-dried or steam-fixed at low temperatures to lock in the vibrant color and volatile aromatic oilsried
Sensory Analysis
EYES
dried dark golden petals. Liquor is clear, light golden with soft brightness. Whole flowers bloom beautifully in the cup, remaining intact and vibrant
NOSE
Fragrant floral with notes of honey
MOUTH
Delicate sweetness, honey floral. Refreshing tongue coating. Free of any medicinal bitterness
BODY
Smooth and light body with a clean open and hydrating refreshing finish - it helps to get a deep resting sleep.
Brewing Guide
Gong Fu Method
🌡 Temperature:
95-100 ℃
🍵 Tea Amount:
6 flowers per 100 ml
Infusions:
1st steep —
45 seconds
2nd steep —
60 seconds
3rd+ steep —
add 15 seconds each round
Western Method
🌡 Temperature:
95-100 ℃
🍵 Tea Amount:
3 flowers per 100 ml
Infusions:
⏱️ Steep Time:
5–7 minutes
These instructions are only our recommendations. Feel free to adjust and experiment to find your perfect cup.
Caffeine Level
No Caffeine
Tea Leaf Rating
Based on customer feedback




























